Organic infant formulas are synthetic substitutes to natural breast milk. Organic formulas, as well as other organic foods, manufactured in the United States must be meet specific conditions regulated by the United States Department of Agriculture, the Agricultural Marketing Services , and National Organic Program. They promote practices that support cycling of resources. The system of organic production is managed in accordance with the Organic Foods Production Act of 1990 and regulations in Title 7, Part 205 of the Code of Federal Regulations. The USDA, AMS, and National Organic Program is designed to accredit state agencies and businesses the ability to certify producers and handlers of agricultural goods who operate according to the National Organic Program‚Äôs regulations as organic. Organic infant formulas are manufactured with all production aspects certified organic, including vitamins, cow’s milk, sugar, and the cleanliness of machines and handlers.
Quality Assurance International is international program similarly designed like the U.S. National Organic Program. The QAI was founded in 1989 as a worldwide organic certification services provider and headquartered in San Diego, California. It is fostered and accredited by many other organizations such as the National Organic Program. Their programs verify organic integrity throughout the organic supply chain. QAI has a noble dedication to keeping the planet healthier and agriculture sustainable through their programs and by providing education to the organic community and consumers.
The Food and Agriculture Organization is also an organization of the United Nations. Their objective is to ensure good nutrition for all. Their efforts are made to defeat hunger and to help countries improve their agriculture, forestry, and fisheries practices. This is another international program in which the U.S.
No health problems in babies have been associated with Similac Organic. But to pediatricians, there are risks in giving babies cane sugar: Sucrose can harm tooth enamel faster than other sugars; once babies get used to its sweeter taste, they might resist less sweet formulas or solid foods; and some studies suggest that they might overeat, leading to rapid weight gain in the first year, which is often a statistical predictor of childhood obesity.